Friday, September 17, 2010

Mini key lime pies...

In getting ready to move, we cleaned out our freezer [not entirely voluntarily, but that's another long, annoying story] since frozen food wasn't going to make it on a 13 hour drive in the middle of August. With no food in the freezer, that meant no ice cream and no popsicles. So, what's a girl to do other than get creative and make her own frozen treat? And so my frozen, mini, key lime pies were invented. :)

To make them, I crunched up graham crackers and mixed in just enough butter to get the crumbs to stick together. I packed the graham cracker "crust" into a mini muffin pan. Then I filled them up with key lime yogurt and popped the pan in the freezer. They took about six minutes to prepare and just a few hours to freeze. Yum! :)

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